Get it while it’s hot! At least that’s what the ranchers say. A popular Tex-Mex casserole, this dish follows true to its name as the king of all casseroles. It’s made up of diced tomatoes, green chiles, bell peppers, onions, and shredded chicken with a creamy sauce to boot. The bottom of the casserole is lined with corn tortillas, layered with sauce, and topped with cheese. Originating from one of the largest ranches in history, it’s a crowd pleaser and will keep you satisfied.

Enjoy a twist on an all-American dish! Prosciutto and peas replace the traditional chicken in this dish. Creamy white wine alfredo sauce with sliced mushrooms and chicken is served hot over vermicelli noodles to give you wholesome goodness. It’s topped with shaved almonds and parmesan cheese.

Dive into this creamy alfredo with mushrooms and prosciutto! Tossed with English peas and vermicelli noodles, this dish is a cross-roads of taste. Chicken seared in Marsala wine lends sophistication. It is topped with shredded parmesan.

It doesn’t get much more classical than Classic Chicken Tetrazzini. Warm yourself with this white wine seared mushroom and chicken sauce. Poured over hot vermicelli noodles, it is topped with sliced almonds and parmesan cheese.

Don’t be sheepish about digging into this delicious gravy pie. Potatoes, onion, corn, red pepper and ground beef are slow cooked in a creamy gravy. The potato crust keeps it all together for when you’re ready to take your first bite.

Take a twist on a king of a casserole! Made up of red onion, bell peppers, tomatoes, and green chiles, it’s a different take on the Classic King Ranch Casserole. It’s all the same great taste but with slow roasted pulled pork that falls of the bone.

Lean back and enjoy this hearty meatloaf! Celery, Onions, tomato sauce, ketchup, and creole seasoning are baked with Italian-seasoned breadcrumbs and ground beef. Let’s just say this is not your mama’s meatloaf!

Let the lip licking begin with delicious smothered pork chops! Have it bone-in or boneless, this baked pork chop is smothered in Southern style brown gravy.

Stay lean with beautiful pork chop! Dry rubbed with ancho chile, coriander, and mustard, this is a grilled pork chop you can sink your teeth in.

This American dish, made popular by German immigrants at the turn of the nineteenth century, is simply tasty. Seasoned with salt, ground black pepper, onion and garlic, the key to our hamburger steaks is the secret Worcestershire sauce. It’s a classic meal dressed in savory brown onion gravy and served over your choice of rice or mashed potatoes. It only takes one bite to know that this is the hamburger steak for you!