In the mood for soothing comfort food with a seafood twist? Shrimp Alfredo is the way to go. Made with fettuccine noodles, large peeled shrimp, unsalted butter, heavy cream and a touch of nutmeg, this dish a favorite in any household. We finish it off with freshly grated Parmigiano-Reggiano cheese that melts into every bite.
Parmigiano-Reggiano cheese (freshly grated) or Parmesan
You can’t go wrong with a dinner classic like Chicken Alfredo! We use all organic products in this taste of home. By adding sun-dried tomatoes, white wine and aromatics such as scallions, we diversify the flavor of the conventional dish. We finish the dish by topping it with slices of blackened chicken breasts and sprinkled fresh parmesan.
skinless chicken breasts (boneless)
extra-virgin olive oil
Penne with Shrimp and Herbed Cream Sauce
This delicious and creamy, herbed sauce over penne pasta and shrimp is made with fresh garlic, ground black pepper, whole tomatoes, white wine and whipped cream. Seasoned with crushed red pepper flakes for a little kick, it complements the traditional fresh basil leaves and flat-leaf parsley. This is a perfect dish after a hard day’s work.
Ground black pepper
Fresh basil leaves
Fresh flat-leaf parsley
Crushed red pepper flakes
It’s not called the best for nothing! Enjoy a classic dish of sweet Italian sausage baked with ground beef and onions in a classic marinara sauce over lasagna noodles. Nothing quite says Italian like a combination of ricotta, mozzarella, and parmesan cheese.
sweet Italian sausage
Chicken Fettuccine Alfredo
Enjoy the creamy and rich goodness of a classic Chicken Fettuccine Alfredo! Originating from the foothills of Northern Italy, the scent of nutmeg and fresh squeezed lemon zest is sure to raise the parmesan cheese and butter sauce to new heights. Served with fettuccine noodles and baked chicken.